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Brand New sessions of

(Still to come . . The.

Autumn & Winter Sessions)

’Cook with Norah’

During 2008

Join Norah, one of  Rick Stein’s ‘Food Heroes in her kitchen at Grange Lodge in the early Spring, Summer, Autumn &  Winter  Seasons

and see first hand how entertaining and family food are made easy ... !

Norah’s food represents the best of family cooking, traditional but nutritious, full of new

twists and flavours . . . emphasising the opportunity for you to make the best seasonal use

of local produce, stocking and using a good store cupboard !

              

The October Sessions represent the pick of the Autumn recipes that Norah has cooked and  presented over the past few years and are particularly for 'Newcomers ! . .  they will include a‘Harvest Loaf’, made with Soda Bread Flour & Buttermilk !  . . . Brambly Apple Pancakes,  . . .  and who wouldn’t want to be able to make a fresh ‘Wheaten Loaf’ and also some fresh ‘Strawberry Jam’ . . . some of the most popular family foods like ‘Pizzas’ and ‘Spaghetti Bolognaise’, made with only six ingredients ! . . .  Prepare ahead a lovely

‘Sunday Lunch’ . . . some wonderful ‘Snacks’ to make with ingredients straight from your ‘Store Cupboard’ ! Not to mention preparing healthy ‘Crispy Cod’  with

a whole grain ‘Mustard Mash’ . . .Norah will also include one or two Puds to drool over.  ‘Blackberry Meringue Roulade’,  and ‘Hot Sticky Pear Pudding’ to name but two . . and also how to make a good‘Short Crust Pastry’, which is a must for Winter Warming Tarts and lovely for ‘Mini Banoffie Pies'  !

 Why not enjoy a very sociable occasion in ‘old worlde’ Georgian / Victorian surroundings,

 with like minded friends who just want to be able to prepare and make good wholesome food that you will be able to enjoy after  the demonstration . . . and take home a personalised folder of all the tasty recipes !

 * * OCTOBER * *  

Thurs 2nd Oct. 6.30 - 10.30 pm

or Saturday 4th October

morning 10.30 am -2.30 pm

   NOVEMBER  

    Tue 18th or Thur 20th or Thur 27th

6.30-10.30 pm each evening

or Saturdays 15th or 22nd or 29th

mornings 10.30 am - 2.30 pm

 

‘Cook with Norah Brown MBE’

    £75.00 per person (any session) including tea or coffee,

a glass or two of wine with your food

         and a personalised folder of recipes !

        For more details, or queries on how to register

Tel :  02887 784212 ,  or

email : stay@ grangelodgecountryhouse.com
7 Grange Road, Dungannon, Co. Tyrone, BT71 7EJ
Tel: (0)28 87 784212 Fax: (0)28 87 784313 Email stay@grangelodgecountryhouse.com