An experience to remember in the Early Spring, Autumn & Winter Seasons

Join Norah Brown MBE, one of Rick Stein’s ‘Food Heroes’, in her kitchen at Grange Lodge and see first hand how entertaining and family food are made easy.

Norah’s food really does represent the best in family cooking, traditional but nutritious, and full of new twists and flavours, emphasing the opportunity for you to make the best seasonal use of local produce, stocking and making full use of a good ‘Store Cupboard’

The specially arranged morning,  afternoon or evening programmes reflect the best use of seasonal local produce.

This year, the  Winter sessions of ‘Cook with Norah’
finished on the 26th Novenber,

Goats Cheese & Thyme Scone

Goats Cheese & Thyme Scone

We hope to have further Sessions of ‘Cook with Norah’ during 2017
*  *  *     Dates to follow shortly !      *  *  *
(Morning Sessions) 10,30 am to 2.30 pm – including lunch ! 
Wednesday,  23rd  November 2016

(Afternoon Session) 1.00 pm to 6.00 pm – including dinner ! 

£75.00 per person, any session  (Credit Cards accepted) 

Enjoy a glass (or two ) of  wine or local apple juice  with your food, and take home a personalised folder of all the recipes you have seen prepared and cooked !

Bookings / Enquiries

To book your place or for any further details

Please telephone (028) 8778 4212 or email