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'Cook with Norah' 2008
An experience to remember

in the Early Spring, Summer,& Winter Seasons

Join Norah Brown MBE, one of Rick Stein's 'Food Heroes',

in her kitchen at Grange Lodge and see first hand how entertaining and family food are made easy ..... The specially arranged morning or afternoon programmes reflecting the best use of seasonal local produce . . .

Earlier Spring & Summer recipes included . . .

Orange & Chocolate Scones

Lamb Casserole  . . with Sweet Red Peppers

Spring Onion & Bacon Tart

Oatmeal Biscuits, Lasagne . . with Curley Kale

Strawberry Sponge Cake

Cheats Avocado & Chicken Pizza

Peachy Ice Cream Swans

Morning   or   Evening   Session  . . .  £75.00  Per Person 

Stay at Grange Lodge 4 x Double rooms (icl. 1 x Queen size bed) 1 x Twin Room 1 x Single Room All ensuite (1 x room with separate Bathroom)                                          Inclusive Package 'Cook with Norah' . .   accommodation included £119.00 p/p sharing £144.00 single occupancy