Char Grilled Chicken & Corn Pizza

 This is a ‘child friendly’ pizza, but will be enjoyed by all the family . .  can be made a day or two ahead and re heated for 6-7 minutes before using . .  you should be able to buy char grill chicken fillets, if not just sprinkle two fillets with Schwartz char grilled chicken special blend and grill under a medium grill  for about 5 minutes either side . . well worth a go, and a fairly healthy option !

Serves 6

For the pizza base : 225g/8oz soda bread flour

225ml/8floz butter milk

30cm/12” pizza tray, brushed with butter

Put the soda bread flour into a bowl, add the buttermilk and mix to a dough, turn out onto a floured surface. Knead lightly and roll out to fit the pizza tray

For the topping :

 1x 165g tin corn on the hob, drained weight

225g/8oz char grill chicken fillet, sliced

3 tbsp onion chutney

1 whole red pepper, sliced (from a jar)

150g/5oz mozzarella, sliced

12 small baby vine tomatoes

Spread the base with  the onion chutney, then the sliced chicken, baby vine tomatoes, red pepper and corn. Arrange the sliced mozzarella over the top, leaving about 1” from the edges of the tray . .  cook in a pre heated oven 200C/400F/Gas Mg6/Aga roasting oven, for 20-25 minutes until the base is crisp and the top is nicely browned. Allow to sit for a few minutes, sprinkle with a little parsley and serve with a good tossed salad !