Pancetta Baked Eggs

Pancetta Baked EggsA very tasty, quick and handy snack..easy to prepare (Serves 4)
  • 8 slices Parma ham
  • 4 large eggs
  • 4 tbsp crème fraisch
  • 4 tbsp milk
  • 8 baby vine tomatoes, halved
  • 50g/2oz grated double Gloucester cheese
  • 25g parmesan, grated
  • black pepper & salt
1. Grease and line 8 muffin tins with the slices of Parma ham.

2. Beat the eggs with the crème fraisch & milk, season to taste with black pepper & salt, stir in the grated cheese, then pour the mixture into each of the Parma lined muffin tins until three-quarter full.

3. Add two halves of vine tomato to each and sprinkle with the grated parmesan.

4. Bake in a pre heated oven, 160C/gas Mk4/Aga baking oven for 12-15 minutes until set. Allow to sit for a few minutes before removing from the tins.

5. Serve on buttered toast and/or with a light salad!